Use these tips to make your Thanksgiving holiday a memorable occasion:The week of Thanksgiving is the time to stock up on necessary items from the grocery store. You can make certain items in advance such as bread or rolls, and freeze them until Thanksgiving morning. Also make sure you have supplies such a napkins, cups, etc.
Three days before Thanksgiving is the time to get some items prepared so they are ready and waiting for you on Thanksgiving day.
Foods that can be prepared in advance are things like cranberry relish. You can also clean and dice the vegetables you need for your stuffing, like onions and celery. If you are preparing a vegetable tray for an appetizer, wash and trim those vegetables as well. Store everything in tightly sealed plastic zip lock bags or containers. Some side dishes may be prepared the night before Thanksgiving. Some folks prepare their stuffing and store it overnight so it is ready to go in the morning. It’s also time to make your pies and cakes. If you have frozen rolls or side dishes that need to thaw, get them out the night before.
Make sure you have everything on your shopping list in your kitchen at least 2-3 days before Thanksgiving morning.
If you have children, involve them in the planning. They can help organize games for the younger guests, assist with decorations, and can even help out in the kitchen if you desire. Bring your special Thanksgiving serving platters down from storage now. If you will need to wash and iron table linens, now is the time.
Two or three days prior to Thanksgiving, be sure to take out your frozen turkey. Follow the thawing directions carefully. Typically, two days will give you enough time to thaw a turkey in the refrigerator.
Thanksgiving Morning Is Here:On Thanksgiving morning, stuff your thawed turkey and get it ready to place in the oven. Use the time table on your turkey and place your turkey in the oven at the time necessary. Prepare any side dishes now that you were unable to prepare last night; things like peeling potatoes, for instance. Schedule your side dishes in their cooking order. Prepare any desserts that you were unable to prepare the night before.
Now it’s time to set the table, and take a break! Enjoy the aromas already wafting through your house… that is the smell of a wonderfully planned and prepared Thanksgiving dinner. Good for you! You have successfully created a memorable Thanksgiving without all the stress. Go light the candles and relax with your guests!
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